My name is Annette House, I’m 47, and started this business in hopes of improving the health of many canines.
I have worked as an LPN for the last 20 years and decided I needed to make a change in my life, and began my journey towards my true love and passion….dogs.
Our dogs are our family too and my belief is they should be fed a healthy, fresh food diet, whether thats raw or home cooked. I do realize not everyone is able to do this entirely, but any amount of fresh food added to their diet is helping to improve the health of your dog. Adding whole foods as a topper or as a percentage of their current diet is a very good decision. Dry, processed dog food is convenient but certainly not ideal. Kibble is made at extremely high heat through a process that is called extrusion. This destroys most of the nutrients in the food, therefore, a premix of vitamins and minerals have to be added. This is almost always sourced from China. We have a choice whether or not to eat processed food, our dogs do not; they eat what we give them. It is your responsibility as a dog parent to provide them with the nourishment to not only survive, but to thrive! The recipes I create are formulated with much love to ensure a healthy, strong and happy dog. Its made using fresh, whole, nutritious foods I know your dog will love!
The ingredients I choose to include in my food is carefully selected. The vegetables, meat and eggs are sourced from Newfoundland Farms when available to ensure pesticide free veggies and naturally raised meats. Organic herbs are always included in the diets. Digestive enzymes, probiotics, omega oils and other quality supplements are also added.
The courses I have taken are: Pet food nutrition specialist, DNM university, Basics of Canine Nutrition, Complete canine nutrition, Home prepared canine diets, Herbal medicine for dogs and cats; Canine cancer – natural management and support and prevention, all from Cat Lane, canine nutritionist and herbalist. Acute Canine Herbalism, and currently in a mentorship program with Rita, Hogan, Canine Herbalist.
I first started cooking for my dogs when my labrador, Jessy, became very ill while on a raw diet. He was diagnosed with hemorrhagic gastroenteritis (HGE) and spent 3 days in hospital. We almost lost him! Needless to say, I wasn’t going back to raw feeding, so I began to cook. I wanted to do it right so I researched the best nutritionist to learn from and once I found Cat Lane, off I went on the journey to where I am today.
I take this business very seriously and with much pride and joy! I have worked hard to become educated enough to create these recipes and feel confident enough to share with you. My dogs are my family and I want whats best for them and I also want whats best for yours! What I make for your dogs is the same as what I feed my own, and if you know me at all, that says a lot. I hope your dog loves my food as much as mine do and lives a long, healthy and happy life with you! ❤️
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